Eat Shrimp And Drink Lemon Ice, It's The Effect For The Body

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Eat Shrimp And Drink Lemon Ice, It's The Effect For The Body

 

Jakarta, While ordering a menu of shrimp or other seafood, one of the popular companion drink choices is orange ice. However, reportedly a combination of shrimp and oranges harmful to health lho.Konsumsi shrimp together with vitamin C as contained by oranges, reportedly can cause a fatal health disorder and can even end on sudden death. According to nutrition expert Jansen Ongko, MSc, RD, basically a serious risk can be experienced if a person eat shrimp together with foods or beverages containing vitamin C. Because shrimp contains Arsenic Pentoxide (As2O5) and if met with a supplement containing Vitamin C, will occur chemical reactions in the stomach. These reactions alter As2O5 to Arsenic Trioxide (As2O3) which is harmful to the body, Jansen told detikHealth recently.Read also: Really Drinking Honey After Eating Pear Can Make Poisoning All depends on the number of doses consumed. Consumption of shrimp and vitamin C in the standard amount does not necessarily cause a dangerous arsenic reaction, let alone to cause poisoning or sudden death. So it's not like a claim that says it died instantly when eaten, but it is more true that the reaction is potentially dangerous, he added. Jansen also reminded that in people who have health problems, generally this reaction will be more likely dangerous. Mentioned in the journal 'Blood' from the American Society of Hematology, one of the health problems that are susceptible to the effects of arsenic are blood disorders such as multiple myeloma or myeloma.Ini is one type of cancer that attacks plasma cells in bone marrow, that is when the growth of myeloma cell count more than the number of 'normal' or healthy blood cells. Another thing to note is the processing of the shrimp dish itself. Jansen explained, generally seafood restaurants process shrimp by using margarine in large quantities, which means the content of calories also become large. Then, the process of heating the vegetable oil (the basic ingredient of margarine) will act to form trans fat. In the e-book entitled 'We Are What We Eat', Jansen explained that due to the hydrogenation process, trans fat becomes difficult to disentangle the body. Excessive consumption of trans fat can also trigger many health problems such as metabolic disorders, increase bad cholesterol (LDL), blockage of blood vessels, heart disease and other health problems. Also read: Eating Instant Noodle Soup, Better to Use New Hot Water or Residual Stew? ajg / vit)

  

 

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